Peach Pie

I have been craving this since we ran out of peaches last summer. The first time I tried this pie I thought I would be fine to just eat a whole pie myself and that still wouldn't be enough. My mom got this recipe from our neighbor Julie Sorenson. It is to DIE for! I also found this recipe on GreavesGoodies. I think they got it from the same lady.

Peach Pie

Crust:

1/2 c. butter softened

1 c. flour

1/4 c. sugar

pinch salt


Mix together and press lightly into pie plate. Bake at 375 for 10 minutes. (If you press it in to hard, it's hard to cut.) Cool.


Glaze

3 T. cornstarch

1 c. juice (whatever kind you like that's orange)

1/2 c. sugar

Bring to a boil and cool a bit.


Spread bottom of shell with 3 oz. or so of cream cheese sweetened with pwd. sugar to keep crust from going soggy. Then slice peaches into pie plate(I like mine piled pretty high). Then pour glaze over and refrigerate to set.